A delicious and appealing vegetable recipe with paneer and capsicum cooked together along with some indian flavourful masala.
Paneer CapsicumRecipe Servings | : | 2 |
Recipe Cook Time | : | 15 minutes |
Preparation Time | : | 10 minutes |
Category | : | Veg, Easy, Main course |
Recipe Rating | : |  |
Ingredients
Paneer :- 200 grms, cut lengthwise
Capsicum :- 1 cut lengthwise
Onion :- 1 big, chopped
Tomato :- 2 small, chopped
Turmeric powder :- 1/2 tsp
Coriander powder :- 1 tsp
Chilli powder :- 1/2 tsp
Garam masala :- 1/2 tsp
Cumin powder :- 1/2 tsp
Ginger Garlic paste :- 1/2 tsp
Kasturi methi :- 1/2 tsp
Oil :- 2 tbsp
Salt to taste
Capsicum :- 1 cut lengthwise
Onion :- 1 big, chopped
Tomato :- 2 small, chopped
Turmeric powder :- 1/2 tsp
Coriander powder :- 1 tsp
Chilli powder :- 1/2 tsp
Garam masala :- 1/2 tsp
Cumin powder :- 1/2 tsp
Ginger Garlic paste :- 1/2 tsp
Kasturi methi :- 1/2 tsp
Oil :- 2 tbsp
Salt to taste
Methods
Heat oil in a kadai, add onions and saute for 2 mins.
Add tomato and cook till it melts. Now add ginger garlic paste and all the masala powders and salt, fry for a min.
Add the sliced capsicum and fry for a minutes.
Now add paneer and kasturi methi, mix well and cook for another 2 mins.
Garnish with fried dry red chilli.
Serve hot with roti or naan.
Add tomato and cook till it melts. Now add ginger garlic paste and all the masala powders and salt, fry for a min.
Add the sliced capsicum and fry for a minutes.
Now add paneer and kasturi methi, mix well and cook for another 2 mins.
Garnish with fried dry red chilli.
Serve hot with roti or naan.
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