Tasty tempered yogurt.
Tadke wali DahiRecipe Servings | : | 4 |
Recipe Cook Time | : | 15 minutes |
Preparation Time | : | 10 minutes |
Category | : | Veg, Easy, Raita |
Recipe Rating | : |  |
Ingredients
Yogurt/ Curd :- 2 1/2 cups
Oil :- 1 tbsp
Ginger paste :- 1 tsp
Cumin seeds :- 1/2 tsp
Green chillies :- 2
Turmeric powder :- 1/4 tsp
Red chilli powder :- 1/4 tsp
Coriander powder :- 1/2 tsp
Fresh coriander leaves :- 2 tbsp
Curry leaves :- 5-6
Salt to taste
Oil :- 1 tbsp
Ginger paste :- 1 tsp
Cumin seeds :- 1/2 tsp
Green chillies :- 2
Turmeric powder :- 1/4 tsp
Red chilli powder :- 1/4 tsp
Coriander powder :- 1/2 tsp
Fresh coriander leaves :- 2 tbsp
Curry leaves :- 5-6
Salt to taste
Methods
Heat oil in a non-stick pan and add cumin seeds.
Slit green chillies and finely chop coriander leaves.
Add ginger paste to the pan and sauté for a while.
Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well.
Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well
Garnish with coriander leaves.
Serve with rice or roti.
Slit green chillies and finely chop coriander leaves.
Add ginger paste to the pan and sauté for a while.
Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well.
Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well
Garnish with coriander leaves.
Serve with rice or roti.
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