A delicious coconut flavored rice.
Coconut milk riceRecipe Servings | : | 4 |
Recipe Cook Time | : | 30 minutes |
Preparation Time | : | 20 minutes |
Category | : | Veg, Medium, Main course |
Recipe Rating | : |  |
Ingredients
Rice :- 2 cups, soaked and drained
Coconut milk :- 5 cups ( thick) from aprox 2 coconut
Ginger garlic paste :- 2 tbsp
Cloves :- 8-9
Green cardamom :- 3-4
Cinnamon :- 2
Bay leaves :- 2
Cumin :- 2 tsp
Casewnuts :- 14-16
Raisin :- 15-20
Red dry chilli :- 2
Ghee/ Oil :- 2 tbsp
Sugar :- 2 tsp
salt to taste
Coconut milk :- 5 cups ( thick) from aprox 2 coconut
Ginger garlic paste :- 2 tbsp
Cloves :- 8-9
Green cardamom :- 3-4
Cinnamon :- 2
Bay leaves :- 2
Cumin :- 2 tsp
Casewnuts :- 14-16
Raisin :- 15-20
Red dry chilli :- 2
Ghee/ Oil :- 2 tbsp
Sugar :- 2 tsp
salt to taste
Methods
Heat ghee in a deep pan. Add cloves, bay leaves, cardamom, cinnamon, cumin and dry red chilli and fry for few second.
Now put casewnuts and raisin and fry.
Add ginger garlic paste and saute for 2-3 mins.
Put drained rice into that and fry the rice for 4-5 mins till colour of the rice change to light drown.
Add coconut milk, little salt and sugar stir it well.
Cover the pan and put in simmer for 15 mins, till rice is totally cook.
Garnish with coconut slice.
Serve hot with chicken curry or any gravy dish.
Now put casewnuts and raisin and fry.
Add ginger garlic paste and saute for 2-3 mins.
Put drained rice into that and fry the rice for 4-5 mins till colour of the rice change to light drown.
Add coconut milk, little salt and sugar stir it well.
Cover the pan and put in simmer for 15 mins, till rice is totally cook.
Garnish with coconut slice.
Serve hot with chicken curry or any gravy dish.
No comments:
Post a Comment