Chicken Korma

Chicken pieces marinated in yogurt. Cooked with coconut milk and varied spices.

Chicken Korma

Recipe Servings	:	4
Recipe Cook Time	:	50 minutes
Preparation Time	:	30 minutes
Category	:	Non-Veg , Medium , Main course
Recipe Rating	:

Tags: Chicken, Yoghurt

Ingredients

Chicken :- 500 grms, boneless

Onions :- 2 large ( make paste with 3 green chilli )

Yoghurt :- 1 cup

Ginger garlic paste :- 1 1/2 tbsp

Coconut milk :- 2 cups

Almond paste :- 1 tbsp

Chilli powder :- 1 tsp

Turmeric powder :- 1 tsp

Garam masala :- 1 tsp

Chicken masala :- 1 tsp

Cinnamon sticks :- 2

Cardamom :- 3 whole pods

Bay Leaves :- 2

Oil :- 3 tsp

Salt to taste

Coriander leaves :- 1 tbsp , chopped

Methods

Marinate chicken with salt, red chilli powder, turmeric powder and yoghurt for 30 minutes.

Heat oil in a pan, add cinnamon, cardamom, bay leaves and garlic ginger paste. Saute till the mixture turns brown.

Now add the onion and green chilli paste. Cook for a while and then add garam masala.

When the masala is cooked add marinated chicken and almond paste and cover the pan for 20 mins till the chicken turn slightly soft.

Now add coconut milk, mix well and put the chicken in simmer for 10 mins.

Granish with coriander leaves.

Serve hot with steamed rine or naan.