Vegetable Momos

Steamed Stuffed Vegetable Dumplings

Vegetable Momos

Recipe Servings	:	4
Recipe Cook Time	:	20 minutes
Preparation Time	:	15 minutes
Category	:	Veg, Medium, Appetizer
Recipe Rating	:

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Ingredients

For Dough:-

Flour/ Maida:- 1 cup

Oil :- 2 tsp

Salt to taste

Water as needed

For Filling:-

Cabbage:- 1 cup finely chopped

Mushrooms:- 5-6 finely chopped

Carrot :- 1 cup finely chopped

French beans :- 8-10 finely chopped

Spring Onion:- 3-4 finely chopped

Onions :- 2 medium finely chopped

Ginger Garlic Paste :-1 tbsp

Green chilli :- 2 finelly chopped

Soya Sauce :- 2 tsp

Pepper powder :- 2 tsp

Ajinomoto / MSG :-1 tsp (Optional)

Oil :-1 tbsp

Salt to taste

Methods

For making dough mix the maida, oil, salt in a bowl and add water to make a smooth pliable dough and keep aside for 20 - 30 mins.

For the filling, heat oil in a pan and add the onion and ginger garlic paste andsaute for a min.

Now add in all vegetables in the pan and let them cook for 4-5 mins.

Add salt, pepper, soya sauce, ajinomoto and spring onions and mix well.

Divide the dough into small and equal portions and roll into small thin discs.

Place some vegetable filling in the centre of each disc and bring the sides together in the centre, pinching firmly together to form a dumpling.

Repeat the step to make all the momos.

Now steam these momos in an idli utensil for about 15 -20 minutes.

Serve hot with some hot chutney.