Vegetabke Hakka Noodles

Hakka Noodles is a popular Indo -Chinese dish. Noodle made with lots of vegetables.

Vegetable Hakka Noodles

Recipe Servings	:	4
Recipe Cook Time	:	10 minutes
Preparation Time	:	15 minutes
Category	:	Veg, Medium, Appetizer
Recipe Rating	:

Tags: Noodles

Ingredients

Noodles : - 300 grms

Chopped ginger: - 1 tsp

Chopped garlic: - 1 tsp

Thinly sliced carrots: - ½ cup

Thinly sliced beans :- 1/2 cup

Thinly sliced green bell peppers: - 1 small

Thinly sliced cabbage: - ½ cup

Thinly sliced onions: - ½ cup

Chopped spring onion leaves: - ½ cup

Black pepper powder: - 1 tsp

Chinese green chili sauce: - 2 tbsp

Vegetable/Sunflower oil: - 4 tbsp

Soy sauce :- 1 tsp

MSG :- 1/4 teaspoon

Salt to taste

Bean sprouts :- 1 cup

Vinegar :- 1 tsp

Methods

Boil the noodles as per the package instruction. Add salt, oil to the water. Drain and cool.

Heat oil in a wok, add onion and stir-fry for two minutes. Add the garlic and ginger and stir fry over a high flame for a few seconds.

Add carrot,beans, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously.

When you find the vegetables softening slightly, add the noodles, soy sauce, MSG, vinegar, salt, pepper, chilli sauce, bean sprouts along with spring onion greens.And add salt to taste

Cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously for a min.

Garnish with spring onion greens.

Serve hot