A tasty and simple prawn fry recipe.
Prawn FryRecipe Servings | : | 4 |
Recipe Cook Time | : | 10 minutes |
Preparation Time | : | 20 minutes |
Category | : | Non-Veg, Easy, Appetizer |
Recipe Rating | : |  |
Ingredients
Prawns (medium size) :- 500 grms
Ginger garlic paste :- 1 tsp
Onion :- 3 medium chopped
Chilly powder :- 1 tsp
Pepper powder :- 1tsp
Turmeric powder :- 1 tsp
Lemon juice :- 1 tsp
Oil :- 2 tbsp
Salt to taste
Ginger garlic paste :- 1 tsp
Onion :- 3 medium chopped
Chilly powder :- 1 tsp
Pepper powder :- 1tsp
Turmeric powder :- 1 tsp
Lemon juice :- 1 tsp
Oil :- 2 tbsp
Salt to taste
Methods
Wash properly and drain all the waater from the prawns.
Marinate the prawns with turmeric powder, salt, and lemon juice for about 15 mins.
Heat oil in a pan, add the chopped onions and fry for a min. Do not over cook the onion.
Now add ginger-garlic paste and fry 1-2 mins.
Add marinate prawns, chilli powder, pepper powder and mix well.
Now cover the pan for 7-8 mins.
The prawns are now soft and ready to serve.
Garnish with onion rings.
Serve hot.
Marinate the prawns with turmeric powder, salt, and lemon juice for about 15 mins.
Heat oil in a pan, add the chopped onions and fry for a min. Do not over cook the onion.
Now add ginger-garlic paste and fry 1-2 mins.
Add marinate prawns, chilli powder, pepper powder and mix well.
Now cover the pan for 7-8 mins.
The prawns are now soft and ready to serve.
Garnish with onion rings.
Serve hot.
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