Hilsa or Ilish is an oily fish rich in essential fatty acids(omega 3 fatty acids). It has got a distinctive aroma.
Hilsa Fish CurryRecipe Servings | : | 2 |
Recipe Cook Time | : | 30 minutes |
Preparation Time | : | 20 minutes |
Category | : | Non-Veg, Medium, Main course |
Recipe Rating | : |  |
Ingredients
Fish ( hilsa ) : - 4 pcs
Boiled potato : - 1 medium ( cut in square size )
Onion : - 1 (finelly chopped )
Onion, ginger & garlic paste :- 2tsp
Tomato :- 1 ( finelly chopped )
Turmeric powder :- 1 tsp
Red chilli powder : - 1 tsp
Coriander powder :- 1 tsp
Mustard oil :- 2 tbsp
Cumin seeds :- 1 tsp
Whole dry red chilli : - 2
Garam masala :- ½ tsp
Salt to taste
Boiled potato : - 1 medium ( cut in square size )
Onion : - 1 (finelly chopped )
Onion, ginger & garlic paste :- 2tsp
Tomato :- 1 ( finelly chopped )
Turmeric powder :- 1 tsp
Red chilli powder : - 1 tsp
Coriander powder :- 1 tsp
Mustard oil :- 2 tbsp
Cumin seeds :- 1 tsp
Whole dry red chilli : - 2
Garam masala :- ½ tsp
Salt to taste
Methods
Properly clean the fish. Remove any excess water. Marinate fish for 15 mins with ½ tsp turmeric powder, ½ tsp salt.
Heat a pan, pour in 1 tbsp of oil and sallow fry the fish from both the sides until they turn slightly brown. Fry all the fishes, then take off and keep aside.
In the same pan put rest of the oil and heat it,put cumin seed ,let them crackle.
Add onion let them fry for a mins till it turns its colour to brown. Now add onion,ginger garlic paste,stir it and cook for 2-3 min till oil separates from the masala.
Put turmeric powder, chilli powder, coriander power and sitr. Now add chopped tomato. Let them cook for few more mins.
Now add boiled potato, mix well in masala. Add water as much as required gravy, let them boil for 2-3 mins. Add fried fish in the gravy, cover the pan & simmer the gas for another 2-3 mins.
Finally add garam masala. Garnish with red chilli and oinion.
Serve hot with steamed rice.
Heat a pan, pour in 1 tbsp of oil and sallow fry the fish from both the sides until they turn slightly brown. Fry all the fishes, then take off and keep aside.
In the same pan put rest of the oil and heat it,put cumin seed ,let them crackle.
Add onion let them fry for a mins till it turns its colour to brown. Now add onion,ginger garlic paste,stir it and cook for 2-3 min till oil separates from the masala.
Put turmeric powder, chilli powder, coriander power and sitr. Now add chopped tomato. Let them cook for few more mins.
Now add boiled potato, mix well in masala. Add water as much as required gravy, let them boil for 2-3 mins. Add fried fish in the gravy, cover the pan & simmer the gas for another 2-3 mins.
Finally add garam masala. Garnish with red chilli and oinion.
Serve hot with steamed rice.
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