Capsicum Chicken

Chicken dish with an Indo-Chinese touch.

Capsicum Chicken

Recipe Servings	:	3
Recipe Cook Time	:	30 minutes
Preparation Time	:	10 minutes
Category	:	Non-Veg, Medium, Main course
Recipe Rating	:

Tags: Chicken

Ingredients

Chicken:- 500 grms (cut into medium sized pcs)

Onion :- 1 large chopped

Capsicum:- 2 medium (cut into cubes)

Tomato sauce :- 1 tbsp

Red chilli sauce :- 1 tbsp

Pepper powder :- 1 tsp

Salt to taste

Oil :- 2 tbsp

For marinade:

Ginger garlic paste :- 2 tsp

Turmeric powder :- 1/2 tsp

Red chilli powder :- 1/2 tsp

Soya sauce :- 2 tsp

Vinegar :- 1 tsp

salt :- 1 1/2 tsp

Chicken masala :- 2 tsp

Coriander powder :- 1 tsp

Methods

Marinade chicken with ginger garlic paste, turmeric powder, coriander powder, red chili powder, Chicken masala, Soy sauce and vinegar. Keep in refrigerator for 2 - 3 hours.

Heat 1 tbsp oil in a pan. Add Capsicum and Saute for about 5 minute and keep aside.

In the same pan, add the remaining oil and fry onion for 1 min.

Add the marinated chicken and cook for 10 -15 mins. When the chicken is half cook add tomato sauce, red chili sauce, pepper powder and stir.

Reduce the heat and let it cook for 15 to 20 min (until the chicken is fully cooked).

Now add fried capsicum. And cook for another 1 min.

Garnish with stripes of Capsicum and onion.

Serve hot with steamed rice, roti or naan.