Fish curry in mustard paste and spiced with green chilies.
Mustard Fish CurryRecipe Servings | : | 4 |
Recipe Cook Time | : | 30 minutes |
Preparation Time | : | 60 minutes |
Category | : | Non-Veg, Medium, Main course |
Recipe Rating | : |  |
Ingredients
Fish (rohu) :- 8 pcs ( cut into ½ inch thick slice )
Mustard oil :- 3 tbsp
Mustard seed paste : - 2tbsp
Onion :- 1 medium
Ginger garlic paste : - 1 tbsp
Boiled potato: - 1 (cut into pieces)
Green chilli :- 2
Tomato : - 2 medium
Cumin :-1 tsp
Turmeric powder :- 1 ½ tsp
Chilli powder : - 1 tsp
Coriander powder : - 1 tsp
Lime juice / vinegar :- ½ tsp
Salt to taste
Mustard oil :- 3 tbsp
Mustard seed paste : - 2tbsp
Onion :- 1 medium
Ginger garlic paste : - 1 tbsp
Boiled potato: - 1 (cut into pieces)
Green chilli :- 2
Tomato : - 2 medium
Cumin :-1 tsp
Turmeric powder :- 1 ½ tsp
Chilli powder : - 1 tsp
Coriander powder : - 1 tsp
Lime juice / vinegar :- ½ tsp
Salt to taste
Methods
(Mustard seeds paste :- soak mustard seeds ½ a cup in water for an hour.grind the soaked mustared seeds with 6-7 garlics cloves & 1 green chilli in mixter to a smooth and creamy paste)
Properly clean the fish. Remove any excess water.
Marinate fish for 15 mins with ½ tsp turmeric powder, ½ tsp salt and lime juice.
Heat a pan, pour in 1 tbsp of oil and sallow fry the fish from both the sides until they turn slightly brown. Fry all the fishes, then take off and keep aside.
In another pan pour 2 tsbp of oil and let it heat properly.
Put 1 tsp cumin & let them crackle. Add chopped onion, fry till golden brown. Mix 1tsp of ginger garlic paste and 1 green chilli, stir for a min.
Add turmeric powder, chilli powder, corainder powder & stir for another a min. now add chopped tomato and cook till the tomato totally mix with the masala.
Put 2tbsp of mustard paste, cook them for 2-3 mins.
Once oils starts separating from masal, put boiled potato.
Pour water depending on how much curry you want. Add salt as needed.bring to boil.
Add the pieces of fish to it, let the water boil again, reduce the flame to low and let it simmer for 5-7 mins.
Garnish with slit green chilli and coriander leaves.
Serve hot with steamed rice.
Properly clean the fish. Remove any excess water.
Marinate fish for 15 mins with ½ tsp turmeric powder, ½ tsp salt and lime juice.
Heat a pan, pour in 1 tbsp of oil and sallow fry the fish from both the sides until they turn slightly brown. Fry all the fishes, then take off and keep aside.
In another pan pour 2 tsbp of oil and let it heat properly.
Put 1 tsp cumin & let them crackle. Add chopped onion, fry till golden brown. Mix 1tsp of ginger garlic paste and 1 green chilli, stir for a min.
Add turmeric powder, chilli powder, corainder powder & stir for another a min. now add chopped tomato and cook till the tomato totally mix with the masala.
Put 2tbsp of mustard paste, cook them for 2-3 mins.
Once oils starts separating from masal, put boiled potato.
Pour water depending on how much curry you want. Add salt as needed.bring to boil.
Add the pieces of fish to it, let the water boil again, reduce the flame to low and let it simmer for 5-7 mins.
Garnish with slit green chilli and coriander leaves.
Serve hot with steamed rice.
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