Masala Pepper Chicken

A spicy chicken curry prepared with spices and pepper powder. Adding pepper powder gives a nice flavor to the curry.It goes great with Roti or Naan.

Masala Pepper Chicken

Recipe Servings	:	2
Recipe Cook Time	:	30 minutes
Preparation Time	:	60 minutes
Category	:	Non-Veg, MediumMain course
Recipe Rating	:

Tags: , Chicken

Ingredients

Chicken – 500 gms

Onion - 1 large (cut in longer way)

Ginger and Garlic paste – 1tsp

Pepper -2 tbsp (crushed)

Tomato - 1 large(finelly chopped)

Capsicum - 1 small (cut in longer way)

Ginger - 1tsp finely chopped

Garlic - 9 -10 cloves

Termeric powder -1 ½ tsp

Red chilli powder - 1 tsp

Coriander powder - ½ tsp

Chicken masala powder -1tsp

Vinegar -1/2 tsp

Soya sauce - ½ tsp

Lemon juice - ½ tsp

Vegetable oil - 2tsp

Salt to taste

Methods

Clean the chicken and cut into small pieces.

Marinate the chicken with 1tsp turmeric powder, ½ tsp of chilli powder, ½ tsp of vinegar, 1tsp of salt, 1 tbsp of ginger garlic paste and keep aside for 30 mins.

Heat oil in a pan, saute onion, add finelly chopped ginger and garlic and cook for 1 min.

Add marinated chicken to the pan, ½ tsp turmeric powder, ½ tsp chilli powder, ½ tsp coriander powder. Stir well and cover the pan for 4-5 mins.

Add crushed pepper 1tbsp, chicken masala powder 1tsp, finely chopped tomato and leave for 8-10 mins covered.

When the chicken turns soft, add capsicum and soya sauce. Give a stir, add ½ cup of water and cover the pan. Reduce the flame and cook it till the chicken is done.

Finally add ½ tsp of lemon juice.

Garnish with onion and lemon. Serve hot with roti or parathas.