A popular and delicious Odia recipe made with brinjal and yogurt.
Dahi Baigan (Dahi baigana)Recipe Servings | : | 4 |
Recipe Cook Time | : | 10 minutes |
Preparation Time | : | 8 minutes |
Category | : | Veg, Easy, Main course |
Recipe Rating | : |  |
Ingredients
Eggplant/Brinjal :- 3 medium cut in thin slice
Dahi ( Yogurt ) :- 2 cups
Green chilies :- 2-3
Curry leaves :- 7-8
Chilli Powder :-1 tsp
Cumin Powder :- 1 tsp
Panch Phutana :- 1tbsp
Sugar :-2 tbsp
Oil foy frying
Salt to taste
Dahi ( Yogurt ) :- 2 cups
Green chilies :- 2-3
Curry leaves :- 7-8
Chilli Powder :-1 tsp
Cumin Powder :- 1 tsp
Panch Phutana :- 1tbsp
Sugar :-2 tbsp
Oil foy frying
Salt to taste
Methods
Marinate the sliced brinjal in salt for 1-2 mins.
Blend the yogurt and keep in a serving bowl.
Heat oil in a pan and deep fry the sliced eggplant and keep it aside.
In a another pan heat 1 tbsp of oil and add phutana,green chilies and curry leaves and saute for a minute.
Add fried eggplant and sugar and stir it properly.
Now add this above to the yogurt and mix well.
Garnish with cumin and chilli powder.
Serve hot with steamed rice.
Blend the yogurt and keep in a serving bowl.
Heat oil in a pan and deep fry the sliced eggplant and keep it aside.
In a another pan heat 1 tbsp of oil and add phutana,green chilies and curry leaves and saute for a minute.
Add fried eggplant and sugar and stir it properly.
Now add this above to the yogurt and mix well.
Garnish with cumin and chilli powder.
Serve hot with steamed rice.
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