A traditional South Indian urad dal based fried snack, goes well with chutney.
Urad Dal Vada (Medu Vada)Recipe Servings | : | 4 |
Recipe Cook Time | : | 25 minutes |
Preparation Time | : | 15 minutes |
Category | : | Veg, Easy, Snacks |
Recipe Rating | : |  |
Ingredients
Split Black Gram (Urad dal) :- 1 cup
Onion :- 1 small (chopped)
Ginger :- 1" piece (grated)
Green Chilies :- 3 (finely chopped)
Crushed Black Pepper :- 1/2 tsp
Cumin seeds :- 1/2 tsp
Asafoetida :- a pinch
Curry leaves :- 1-2 strands (leaves finely chopped)
Coriander leaves :- handful chopped
Oil :- for deep frying
Salt :- to taste
Water :- 1/2 cup
Onion :- 1 small (chopped)
Ginger :- 1" piece (grated)
Green Chilies :- 3 (finely chopped)
Crushed Black Pepper :- 1/2 tsp
Cumin seeds :- 1/2 tsp
Asafoetida :- a pinch
Curry leaves :- 1-2 strands (leaves finely chopped)
Coriander leaves :- handful chopped
Oil :- for deep frying
Salt :- to taste
Water :- 1/2 cup
Methods
Soak urad dal 2-3 hrs. Drain the water and grind the dal in blender using as little water as possible.
Take this urad dal batter in a bowl and add salt, grated ginger, green/red Chilies, crushed pepper, cumin seeds, asafoetida, chopped curry leaves, coriander leaves and onion.
Heat the oil for frying the vadas.
To give shape the vadas, wet your hand, take a small portion of batter on the palm your hand. Using the finger of your other hand or the thumb of the same hand, make a small hole in the center of the batter.
Gently put the batter into the hot oil. The vadas should be fried in medium heat.
Once the vadas get golden brown on one side, turn it and cook the other side. When the vada turns golden brown, remove it and let it rest on paper towels to remove excess oil.
Serve hot with coconut chutney or sambar.
Take this urad dal batter in a bowl and add salt, grated ginger, green/red Chilies, crushed pepper, cumin seeds, asafoetida, chopped curry leaves, coriander leaves and onion.
Heat the oil for frying the vadas.
To give shape the vadas, wet your hand, take a small portion of batter on the palm your hand. Using the finger of your other hand or the thumb of the same hand, make a small hole in the center of the batter.
Gently put the batter into the hot oil. The vadas should be fried in medium heat.
Once the vadas get golden brown on one side, turn it and cook the other side. When the vada turns golden brown, remove it and let it rest on paper towels to remove excess oil.
Serve hot with coconut chutney or sambar.
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