Made with freshly coriander and mint leaves, green chillies, ginger, lemon and a dash of sugar gives this chutney a unique flavor.
Green ChutneyRecipe Servings | : | 4 |
Recipe Cook Time | : | 3 minutes |
Preparation Time | : | 5 minutes |
Category | : | Veg, Easy, Amuse-bouche |
Recipe Rating | : |  |
Ingredients
Fresh mint leaves :- 1/2 cup
Green chillies :- 2 or more according to taste
Fresh Ginger :- 1/2 inch piece
Garlic cloves :- 3-4
Fresh Coriander leaves :- 1/2 cup
Salt - 1/2 tsp or according to taste
Sugar - 1/4 tsp
Lime juice - 1 teaspoon
Curd :- 2 tbsp
Mustard seeds :- 1/2 tsp
Asafoetida :- a pinch
oil :- 1 tsp
Green chillies :- 2 or more according to taste
Fresh Ginger :- 1/2 inch piece
Garlic cloves :- 3-4
Fresh Coriander leaves :- 1/2 cup
Salt - 1/2 tsp or according to taste
Sugar - 1/4 tsp
Lime juice - 1 teaspoon
Curd :- 2 tbsp
Mustard seeds :- 1/2 tsp
Asafoetida :- a pinch
oil :- 1 tsp
Methods
Wash the mint leaves and coriander leaves well. Roughly chop them.
Mix all the ingredients and grind together to paste.
Add a little water if needed.
Heat oil, add mustard seeds. When they stop spluttring, add a pinch of asafoetida. add it to the paste and again grind it to a smooth paste.
Keep in the fridge for several days.
Serve with pakodas, paratha, dosa, etc.
Mix all the ingredients and grind together to paste.
Add a little water if needed.
Heat oil, add mustard seeds. When they stop spluttring, add a pinch of asafoetida. add it to the paste and again grind it to a smooth paste.
Keep in the fridge for several days.
Serve with pakodas, paratha, dosa, etc.
No comments:
Post a Comment