Chilli Paneer

Deep fried paneer pieces in a green capsicum flavoured sauce.

Chilli Paneer

Recipe Servings	:	4
Recipe Cook Time	:	10 minutes
Preparation Time	:	15 minutes
Category	:	Veg, Medium, Appetizer
Recipe Rating	:

Tags: Paneer

Ingredients

Cottage cheese (paneer) :- 200 gms cut in cubes.

Capsicum/ bell pepper :- 1 cut into cubes

Cornflour :- 1 tbsp

Ground black pepper :-1 tsp

Green chillies :- 2-3 sliced

Garlic :- 2 tsp chopped

Ginger :- 1 tsp chopped

Spring onions :- 1 cup chopped

Capsicum :- 1 small cut in cubes

Cornflour :- 2 tsp

Soy Sauce :- 1 tbsp

Vinegar :- 1 tbsp

Chilli sauce :- 1 tps

Tomato sauce :- 1tsp

Ajinomoto :- 1/4 tsp

White pepper powder :- 1/2 tsp

Cooking oil :- 2tbsp + For deep frying

Salt to taste

Methods

In a mixing bowl add cornflour, salt, ground black pepper and 5-6 tsp water.

Mix thoroughly and make a thin batter.

Dip the cubes of paneer into the batter and deep fry in the sufficient oil. Keep aside on tissue paper.

Heat a pan and add 2tbsp oil. In the hot oil add chopped garlic, saute well. Add chopped ginger and chopped green chilies.

Add white part of spring onions and slices of capsicum.

Add salt, ajinomoto, white pepper powder, mix well and toss.

Quickly add soy sauce, red chilli sauce and vinegar mix and toss.

Add diluted cornflour and 2 cups of water.

Add the fried paneer. Mix well and cook for a minute.

Garnish with chopped spring onions and finely chopped coriander leaves.

Serve hot.