Vegetable Fried Rice is a popular Indo Chinese dish made with vegetables and rice.
Vegetable Fried RiceRecipe Servings | : | 4 |
Recipe Cook Time | : | 20 minutes |
Preparation Time | : | 15 minutes |
Category | : | Veg, Medium, Main course |
Recipe Rating | : |  |
Ingredients
Boiled rice :- 2 cups
Ginger Garlic paste :- 2 tsp
Onion :- 1 medium chopped
Carrot :- 1 medium,cut into thin strips
Capsicum :- 1 medium chopped
Beans :- 7-8 chopped
Tomato :- 1 medium, chopped
Soy sauce :- 1 tbsp
Chilli sauce :- 1 tsp
Spring onion :- 2 stalks, chopped
Olive oil/veg. oil :- 2 tbsp
Salt and pepper to taste
Ginger Garlic paste :- 2 tsp
Onion :- 1 medium chopped
Carrot :- 1 medium,cut into thin strips
Capsicum :- 1 medium chopped
Beans :- 7-8 chopped
Tomato :- 1 medium, chopped
Soy sauce :- 1 tbsp
Chilli sauce :- 1 tsp
Spring onion :- 2 stalks, chopped
Olive oil/veg. oil :- 2 tbsp
Salt and pepper to taste
Methods
Heat the oil in a pan, add onion and saute for a minute then add ginger garlic paste.
Now add all the vegetables, and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
Add the rice, soya sauce, chilli sauce, spring onion greens, pepper and salt. Mix well and sauté for 2 minutes.
Garnish with spring onion, sprinkle over the rice.
Serve hot with Manchurian.
Now add all the vegetables, and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
Add the rice, soya sauce, chilli sauce, spring onion greens, pepper and salt. Mix well and sauté for 2 minutes.
Garnish with spring onion, sprinkle over the rice.
Serve hot with Manchurian.
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