Naan is an Indian flatbread - a specialty of the North - which is made with yeast and all purpose flour with/without flavorings and made in Tandoor
Butter NaanRecipe Servings | : | 4 |
Recipe Cook Time | : | 20 minutes |
Preparation Time | : | 60 minutes |
Category | : | Veg, Easy, Main course |
Recipe Rating | : |  |
Ingredients
Refined flour (maida) :- 4 cups
Baking powder :- 1 tsp
Salt :- 1 tsp
Sugar :- 2 tsp
Milk :- 1 cup
Curd :- 1 cup
Oil :- 2 tbsp
Butter for making naan
Coriander leaves :- 2 tbsp chopped
Baking powder :- 1 tsp
Salt :- 1 tsp
Sugar :- 2 tsp
Milk :- 1 cup
Curd :- 1 cup
Oil :- 2 tbsp
Butter for making naan
Coriander leaves :- 2 tbsp chopped
Methods
Mix maida, curds, milk , salt, coriander leaves and baking powder in a bowl, mix well and knead into a soft dough.
Apply a little oil and keep it under wet cloth for one hour.
Make 8 equal sized balls and roll out a portion like chapattis.
Heat a tava, place the naan on the hot tava and cook. Apply butter on both the sides of the naan.
Serve hot topped with butter.
Apply a little oil and keep it under wet cloth for one hour.
Make 8 equal sized balls and roll out a portion like chapattis.
Heat a tava, place the naan on the hot tava and cook. Apply butter on both the sides of the naan.
Serve hot topped with butter.
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